Banana Cookies GF + Vegan

Banana Cookies
A light & lovely, slightly chewy little cookie
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Ingredients
  1. 1/2 cup Coconut Oil
  2. 3/8 cup Brown sugar
  3. 1/2 cup Cane sugar + more, organic
  4. 1 banana, mashed well
  5. 1 tsp Vanilla extract, pure
  6. 1 1/2 cups Brown Rice Flour
  7. 1/4 cup Sorghum Flour
  8. 1/4 cup Tapioca Starch
  9. 3/ tsp Xanthan gum
  10. 1/2 tsp Baking powder
  11. 1/2 tsp Baking soda
  12. 1/4 tsp salt
Instructions
  1. Preheat oven to 350F. Line baking sheets with parchment paper.
  2. In large bowl, beat coconut oil and sugars until combined.
  3. Add banana and vanilla and beat till combined.
  4. Stir in remaining ingredients. The dough will be soft.
  5. Roll into 1 inch balls and place on baking sheet, about 2 inches apart. Press down with a fork.
  6. Bake 8 - 10 minutes, or until bottom edges begin to turn golden.
  7. Remove from oven and allow to cool on the cookie sheet for 5 minutes or so.
  8. Cool on a wire rack. Freezes very well.
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