Best Pancakes (Gluten Free)



Best Pancakes (Gluten Free)
Yummy, Fluffy, Gluten Free pancakes!
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  1. 1/4 cup Amaranth Flour
  2. 2 Tbsp Coconut Flour
  3. 1/2 cup Brown Rice Flour
  4. 1/4 cup Potato Starch (or Tapioca or Corn)
  5. 1 Tbsp Baking Powder
  6. 1/2 tsp Baking Soda
  7. 1 cup milk, any kind
  8. 1 Tbsp Apple Cider Vinegar
  9. 2 Eggs
  10. 2 Tbsp Oil
  11. Extra oil for pan
  1. Add vinegar to milk and set aside. Set nonstick pan over medium heat.
  2. Whisk dry ingredients together. Whisk together eggs, milk & oil.
  3. Add wet to dry. Stir until combined nicely.
  4. Brush oil onto hot pan. Ladle batter into pan & cook pancakes till bubbles burst & leave little holes. Edges of pancakes will look dry & set. Flip. Cook till golden. Enjoy!
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