Buckwheat Salad (GF + Vegan)

Buckwheat Salad (GF + Vegan)
A bright, filling lunch that will energize your day!
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Ingredients
  1. 1 cup Buckwheat Groats
  2. 1 small tomato, chopped
  3. 2 green onions, chopped
  4. 1/2 pepper, diced
  5. 1/2 cup cucumber, diced
  6. 1/4 cup parsley, chopped
  7. 1/4 cup Udo's Oil
  8. 2 Tbsp Apple Cider Vinegar
  9. 1-2 Tbsp Bragg's Soy
  10. 1 Tbsp Mustard (any kind)
  11. 2-3 tsp Clubhouse Greek Seasoning
  12. Salt & Pepper, to taste
Instructions
  1. Combine buckwheat with 2 cups water in a medium pot. Bring to a boil, then cover & simmer for 8 - 10 minutes, or until tender, but with a bit of a bite
  2. Rinse buckwheat with cold water, drain well.
  3. Combine buckwheat with vegetables & parsley in a medium sized bowl.
  4. In a measuring cup, whisk together oil, vinegar, Bragg's, mustard and seasonings.
  5. Pour over salad. Eat now or later!
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