Sorghum Mango Salad (Gluten Free + Vegan)

Sorghum Mango Salad
A sweet & unique salad for Energy!
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Ingredients
  1. 1 cup Sorghum
  2. 3 cups water
  3. 1/3 cup finely chopped cucumber
  4. 1/3 cup finely chopped carrot
  5. 1/3 cup jicama, peeled & finely chopped
  6. 1/4 Red onion, diced
  7. 1 mango, peeled and chopped
  8. 1 cup fresh or frozen corn (thawed)
  9. 1 1/2 cups canned black beans, drained & rinsed
  10. 1 lemon
  11. 1/3 cup Grapeseed Oil
  12. 1 - 2 Tbsp Liquid Honey
  13. 1 tsp ground cumin
  14. 1/2 tsp garlic powder
  15. 1/4 tsp salt
Instructions
  1. Rinse sorghum under cold water, then place in a medium pot with 3 cups of water.
  2. Bring to a boil, then cover & simmer for 40-50 minutes, or sorghum is tender.
  3. Drain & set aside.
  4. In a large bowl, combine cucumber, carrot, jicama, onion & mango & beans.
  5. Heat a non stick pan over medium high heat. Add corn & toss occasionally until corn begins to brown or char slightly.
  6. Add corn and sorghum to veggies & stir well.
For Dressing
  1. Remove half the peel from your lemon. Slice & remove seeds.
  2. In a blender (Nutri-bullet rocks!) combine lemon, oil, honey & seasonings. Blend until completely smooth. Add more seasonings or honey to taste.
  3. Pour over salad & stir well. Enjoy!
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